We are pleased to be hosting renowned cook book author, Andrea Chesman this Thursday at 7pm. Andrea will be discussing the taste and health benefits of cooking with animal fats, which is the topic of her latest book, "The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat". As a bonus, she will be sharing samples! Hope you can join us. Call the library if you have questions, at 453-4015.

Mar 12, 2025, 7 to 8 PM

Mar 13, 2025, 10 to 11:15 AM

Mar 15, 2025, 11 AM to 12:30 PM