This dinner will feature authentic German food as coordinated by JoAnn Gaffron-Hargrove, who has lived in Germany. Cost is $15 per adult, $8 for children 12 & under; no charge for pre-school children.
Menu:
Sauerbraten
Rotkohl (sweet and sour red cabbage)
Kartoffel Klosse (potato dumplings)
Petersilienkartoffeln (parsley potatoes)
Gurken Salat mit Dill (cucumber salad with dill)
Rote Gruetze mit Vaniliesosse (red berry pudding with vanilla sauce.)
The dinner is a fundraiser for the Meetinghouse. Contact uuspringfieldvt@gmail.com to reserve a spot/

Feb 22, 2025, 10 AM to 12 PM

Feb 22, 2025, 3:30 to 5 PM

Feb 26, 2025, 5:30 to 7:30 PM