HOLIDAY PIE MAKING CLASS with Chef Brian of Toast & Eggs
Sunday 12/23 from 3:00-5:00 p.m.
Sip mulled wine and sample between three pies--Boston Cream Pie, Apple Pie, Pumpkin Pie--and then learn how to make your favorite one. Brian will teach you the secret to light & flaky homemade pie crust and the perfect filling.
Take home your pie to enjoy over the holidays.
Space is limited to 12.
$50/person
**Call or email by 12/20 to reserve your spot** toasteggs00@gmail.com
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