Ripton Author: Andrea Chesman is coming to Lincoln Library Tuesday, Nov. 13th 7 pm

Come enjoy a special evening with this local author:

"Cooking and baking with animal fats is healthier than you might think and imparts unparalleled flavor and delicate texture to everyday dishes. Pastries and pie crusts turn out tender and flaky, cookies rise higher, and fried foods are light, crisp, and never greasy. Come taste some treats made with lard, tallow, and duck fat and talk with Andrea Chesman, the author of the new book, The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat."

Feb 24, 2025, 7 PM

Feb 26, 2025, 12 to 7 PM

Feb 27, 2025, 6 to 9 PM