Cider Saturdays continue as we welcome stick season here in town. Join us this Saturday for Brett Hughes and Lowell Thompson debut in the tasting room from 3-6pm.
We are releasing a new rotating track, Berry Merrill. Made with local blueberries and maple syrup, this cider features some of the best flavors of Vermont. Don't miss out!
Feb 23, 2025, 3 to 5 PM
STEM StationsFeb 25, 2025, 3 to 4 PM
Raising Barnyard Chickens WorkshopMar 1, 2025, 10 AM to 12 PM