ETHIOPIAN NIGHT NOVEMBER 10th
Ethiopian Night with guest chef Alganesh Michaels at Tandem in Bristol, Saturday, November 10th.
Warm up with family style braised veggies and slow roasted meats served on a thin crepe like bread. Community Long Tables, Culture and Delicious Eats!
MENU:
All the dishes are served w Injera, a fermented sour dough pancake.
Yemesser Alicha
Split orange Lentils cooked on low heat w onion, garlic, tomato and curry
Gomen
Collards and Kale braised w garlic, jalepeno ,rosemary & fresh tomatoes
Inguday Wet
Mushroom cooked in spicy berbere* w onion, garlic, ginger & tomatoes
Vegetable Dishes Served Family Style on Injera
Doro Wet
Spicy tender chicken simmered w onion, tomato, spicy berbere*,
and Ethiopian seasoned butter
Key Wat
Marinated medium spicy lamb sautéed w onion, tomato, garlic, ginger
& Ethiopian seasoned butter
Meat dishes served as Sides
Seatings at 5 pm / 6:40 pm / 8 pm
reservation recommended
$20 per seat / $10 per kid seat
Vegetarian and GF options - please specify when you reserve seats.
EMAIL: lauren@nomadicchef.com to reserve seats...
Psyched to see you for the feast!
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