Ethiopian Night with guest chef Alganesh Michaels
At Tandem in Bristol Saturday November 10th
Warm up with family style braised veggies and slow roasted meats served on a thin crepe like bread. Community Long Tables, Culture and Delicious Eats!
MENU:
All the dishes are served w Injera , a fermented sour dough pancake
Yemesser Alicha
Split orange Lentils cooked on low heat w onion, garlic, tomato and curry
Gomen
Collards and Kale braised w garlic, jalepeno ,rosemary & fresh tomatoes
Inguday Wet
Mushroom cooked in spicy berbere* w onion, garlic, ginger & tomatoes
Vegetable Dishes Served Family Style on Injera
Doro Wet
Spicy tender chicken simmered w onion, tomato, spicy berbere*,
and Ethiopian seasoned butter
Key Wat
Marinated medium spicy lamb sautéed w onion, tomato, garlic, ginger
& Ethiopian seasoned butter
Meat dishes served as Sides
Seatings at 5 pm / 6:40 pm / 8 pm
reservation recommended
$20 per seat / $10 per kid seat
Vegetarian and GF options - please specify when you reserve seats.
EMAIL: lauren@nomadicchef.com to reserve seats...
Psyched to see you for the feast!
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