Bennington Farmers' Market moves indoors this week for its twice-monthly Winter Market season. First and third Saturday each month (through April) at Bennington's First Baptist Church at 601 East Main Street. Fresh and storage vegetable crops, eggs, meat, honey, maple syrup, bread and other bakery items, prepared foods, and juried handcrafts including jewelry, fiber arts and soap. Veggie offerings this week will include spinach, lettuce, arugula, kale, many varieties of potatoes, squash, carrots, celery root, Gilfeather turnips, onions, and Brussels sprouts. Cookbook exchange hosted by John G. McCullough Library. Live music and lively conversation. Hope to see you.