Learn how to prepare a delicious and authentic vegetarian Indian meal in the Vermont Zen Center’s spacious kitchen. Manju Selinger, a native of India with more than 30 years of cooking experience, will guide you through the process of preparing the meal, which all participants will enjoy for lunch at 1 p.m. With a cookbook of the recipes in hand and practical experience from the Zen Center’s kitchen, you will be ready to prepare an Indian meal for your family and friends. No cooking experience is necessary.