We have a few seats left for our annual dinner! An apple lover's delight, this 5-course harvest dinner is held in the Apple Barn. From salad to dessert, each course, prepared by Chef Tristam Toleno of Enterra Catering, features select heirloom apples, heirloom cider, and now vegetables grown at Scott Farm for an unforgettable meal. The staff, who helps to serve the meal, takes great pride in sharing the fruits of their labor with locals and visitors to the area, many of whom have enjoyed this event for years. Don't forget it's BYOB. The price of the dinner is $50.

Feb 23, 2025, 3 to 4:30 PM

Feb 24, 2025, 5 to 6 PM

Feb 25, 2025, 6:30 to 8 PM