Dear Friends and Neighbors,
Tantalize your tastebuds, stretch your language skills, learn about Afro-Cuban culture and learn how to make Potaje de Frijoles (Cuban Black Bean Soup) this Friday evening at the Clemmons Family Farm.
Join our own Charlotte resident Chef Eloy Guzman as he brings the culture and stories of Cuba to our kitchens. Participants in this cooking class will learn a few Spanish words for the ingredients, their special significance in Cuban culture, and stories about how these recipes were passed down in Eloy's family. Eloy learned how to cook on his family's farm in Artemisa, Cuba. You'll sit down to enjoy the finished meal while conversing with Eloy and other participants about Afro-Cuban culture and your own family's culinary heritage stories as well!
The class is FREE with a donation of any amount you can offer. Sign up at: http://bit.ly/CFFCulinaryYum
We'll see you at the Barn House this Friday at 6 PM.
Yum!
Lydia and Lydia
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