This event is limited to the first 50 participants to confirm reservations.

Join us for a great night of farm cooked food, bring some beers and sit by the fire. Dinner will feature our pasture raised pork sausages, your choice of kielbasa, bratwurst, andouille and chorizo accompanied by rolls, scalloped potatoes and sauerkraut. Small plates are $8 and large are $12 with additional sausages $3 each.