Not to Be Missed: Farm to Table Benefit Dinner Oct. 27!

Past event
Oct 27, 2018, 5:30 to 9:30 PM

Central Vermont Medical Center (CVMC) invites you to its fifth annual Farm to Table Benefit dinner at Richmond's West Monitor Barn. All proceeds support the Health Care Share farm-to-hospital public health program, a collaboration between Vermont Youth Conservation Corps (VYCC) and UVM Health Network - CVMC, with support from Hunger Mountain Co-op.

Seating's limited, so grab your tickets soon. They're $50/person, but for a good cause – healthy food! Tickets at https://burlington.boldtypetickets.com/events/59532788/farm-to-table-benefit-dinner or by calling 802-434-3969, x112.

SPONSORSHIP OPPORTUNITIES: To sponsor the Health Care Share or make a gift, please visit UVMHealth.org/CVMC/FarmtoTable.

THE EVENT includes farm tours, followed by a cocktail hour and handcrafted meal by chef Mike Kennedy, featuring fresh ingredients straight from The Farm at VYCC. Later, we'll clear the floor and raise the roof with live music from The Microfixers and Friends!

5:30 to 6:00 – Farm Tour
6:00 to 7:00 – Cocktail Hour
7:00 to 8:30 – Dinner
8:30 to 9:30 – The Microfixers and Friends

THE EVENING'S MENU

FARM-RAISED CHICKEN AND PISTACHIO TERRINE
Micro(fixer) Greens, Morello Cherry Puree, Homemade Sweet Pickles, Fresh Mustard, Grilled Baguette, Crispy Skin

VERMONT ONION SOUP
Herbed Focaccia and Vermont Farmstead Governor's Cheddar Grilled Cheese

SWEET POTATO AND GOAT CHEESE SALAD
Baby Arugula, Toasted Pumpkin Seeds, Sundried Cherries, Roasted Pumpkin and Fresh Mustard Vinaigrette

VERMONT BRAISED BERKSHIRE PORK WELLINGTON
Puff Pastry, Duxelle, Wild Mushroom and Bayley Hazen Risotto, Roasted Farm Vegetables, Bordelaise Sauce, Fresh Herb Gremolata

MEYER LEMON AND CHÈVRE CRÈME BRULEE
Honey Roasted Pecans, Roasted Beet Gastrique, Chocolate Hazelnut Wafer, Shaved Mint Chocolate

CHEF MIKE KENNEDY, Woodridge Nutrition & Food Services operations supervisor and graduate of the College of Culinary Arts at Johnson & Wales University, highlights local, fresh ingredients in simple, elegant preparations.

THE MICROFIXERS AND FRIENDS is a Burlington-based rhythm and blues band performing the songbook of vocalist Eva Cassidy. Comprised of a core group of established musicians, most of whom are also UVM Medical Center employees, the band travels and performs primarily in support of charitable causes.

We hope to see you there!

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