Join us on a culinary journey to 18th century Naples as we learn about the birthplace of pizza, the craftsmanship of the pizzaiolo (the expert pizza-maker), and the unique geographic and environmental conditions that make the Campania region of Italy world-renowned for its pizza. This hands-on class will teach how to make authentic Neapolitan pizza in both wood-fired and home ovens.
Sunday, October 14 from 10:00 AM to 2:30 PM
Brot Bakehouse School and Kitchen, Brotbakery, Fairfax, VT
All levels welcome
The class will take place in Brotbakery's scenic Fairfax bakery (40 mins. north of Burlington) with wood-fired oven and will include coffee, tastings and pizza lunch.
More information at https://brotbakery.com/classes
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