Eat Yummy Bugs presents a five (5) course Meso-American-inspired dinner showcasing the palatability and versatility of insects as food. We've taken bug cuisine to a new level, and with the help of Chef Marko have created a menu that accentuates the bugs to please all senses. Together we are bringing you a one of a kind culinary experience.
Eat More Bugs. Destroy More Food Apathy.
Purchase tickets: http://artsriot.bigcartel.com/product/bug-dinner
Insects are ranched for human consumption by our wonderful partner World Entomophagy, and are harvested through their Good Karma Killing process.
* We’re bringing in the chocolate experts from Nutty Steph’s Chocolaterie, in Middlesex, VT, to make and serve dessert. Bug dessert.
I Starter Salad
Vermont Bibb Lettuce, Creamy Silkworm Pupae Vinaigrette, Cricket Crouton
II Bumpkin Soup
Pumpkin Bisque, Roasted Silkworms, Pepitas
III Cricks ‘n Grits
Creamy fried Mealworm Gritcakes
Chirp-otle Cricket Meat
Avocado-tomatillo-lime Drizzle
IV Bug-Pocket-Pie
Cricket-flour Crust
Turmeric Potato, Sour Cabbage and Mealworm Filling
Cranberry and Wild Apple Dipping Sauce
V Dessert
Sweet delicacies provided by Nutty Steph’s and World Entomophagy.
* Both, Eat Yummy Bugs founder Rachael Young and Chef Marko are passionate for local and organic produce, and have created this menu to source as much food this way as possible.