Go on an adventures with local foods with an upcoming Cooking Adventures class. Participants will taste-test seasonal fruits and vegetables, learn about storing, preserving, and sourcing local food, and will prepare cabbage and squash in three various ways. You will walk away with a Vermont Fresh Cookbook, squash and cabbage for at-home adventures, a local food directory and prepared dishes (bring storage containers!)
The Swanton class takes place Tuesday, September 25 at the Abenaki Tribal Council from 5:30 to 7:30 p.m.
To register, call 802-524-7970 or email healthyrootsvt@gmail.com
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