Two great events at the market this week:
1. Meg Witherbee, local kraut connoisseur, is here to demonstrate the fine art of fermentation. And my fine, I mean fun and by art, I mean a big, crazy veggie mess. Learn the craft or just stock up on the 3 K's (kimchi, kraut, kombucha) while you're at market.
2. Jenn Thoma is partnering with other practitioners from the Vermont Reiki Association to give a special presentation followed by reiki treatments for market patrons.
COOL! Some great ways to take good care of your body and mind as we bid farewell to summer. See you at the market Friday, 3 - 6 PM. Atkins Field, 140 Granite St.