Do you love cooking? We are taking a culinary journey to France again - right here in Fairfax!

Today's best French cooking combines time-tested techniques with classic ingredients, but also explores new flavor combinations, and summer is the perfect time for it. Think tomatoes & plums, baguettes, tarts and more.

In this class we looks at the origins and techniques of French cooking and assemble a French multi-course summer meal together, which we enjoy in the gardens of Brot Bakehouse School and Kitchen.

Two last minute spaces are available for this Sunday - check our website for more information and to sign up: www.brotbakery.com/classes P.S. our fall/winter class calendar 2018 is now online

Feb 25, 2025, 3 to 4 PM

Feb 25, 2025, 7 to 8 PM

Feb 28, 2025, 12 to 4:15 PM