Boyden Valley Winery & Spirits is excited to release NEW vintages of two very exclusive and limited batch products this Labor Day Weekend!

Our Pomme Noir apple brandy is crafted with Vermont apples, cold fermented, triple distilled, and oak aged for four years in American oak barrels giving it caramelized apple flavor with a smooth finish and notes of vanilla and oak. This 2014 vintage is just as robust as our very first 2013 batch that we released Labor Day last year.

The Marquette Reserve 2016 vintage is fermented from 100% Vermont-grown grapes and is a blend of mostly Marquette grapes and about 15% Petite Pearl grapes aged in Hungarian Oak and French Oak barrels for 2 years. Our heaviest bodied red; robust with rich flavors of dark plum, red berries, and soft undertones of chocolate and oak, this wine is truly something special.

Both previous vintages SOLD OUT before we were able to release the new vintages, so make sure to come and buy your cases before they are gone!

Come for a tasting, stay for a cheese board or chocolate board on our beautiful patio, or indulge in a Maple Creme Liqueur Milkshake Cocktail!
We look forward to seeing you and hope you enjoy this exclusive wine and spirit!