Event: Feb 15, 2014

Get primed for maple season at the first Slow Food Vermont cooking class of 2014! Eat and drink your way through some classic and new maple dishes:

Maple Soda (maple water, syrup, and lots of froth)
Sugar on Snow (in a birch cone)
Eggs in Syrup (simple and delish with maple straws)
Maple Baked Cheese (with roasted nuts and warm maple taffy)

February 15, 6:00 - 8:30 pm
Cost: $45
Phone: 802-323-1237
Email: slowfoodvt@gmail.com
Location: Sweet Lime Cooking Studio, Jericho, VT, 05465
Tickets and Info: http://slowfoodvermont.org/event/maximum-maple-overload-with-sweet-lime-cooking-studio/

The class is a fundraiser for Slow Food Vermont, a network of people who support Good, Clean and Fair access to our food systems. All profits are going directly to our local chapter. Learn more about Slow Food Vermont:http://slowfoodvermont.org/