Training Your Palate: Sensory Evaluation of Fermented Foods with Adele Berrier

Want to talk about flavor, aroma and texture like a professional? With just a little bit of help you can start to recognize subtle aromas that provide big flavor, decode recipes using texture and pick out secret ingredients from a mere waft from the oven. Participants will learn the vocabulary used to describe and communicate during a sensory evaluation using elementary tastes, flavors, aromas and textures. You will also learn the basics of pairing foods and beverages.

Join us for a few hours of lighthearted food and fun!

Please register ahead of time so we have enough food items by visiting the workshop page at www.sterlingcollege.edu/snaf or calling Weylin Garnett at 802-586-7711 x163.

Dec 26, 2024, 4 to 6 PM

Dec 28, 2024, 8 to 10:30 AM

Dec 30, 2024, 5:45 to 6:15 PM