Would you like to spend a summer evening enjoying a unique culinary experience with a fine view? Let us take your dining world to new heights!

Join us for an over-the-top grilled and smoked dinner hosted at beautiful Howling Wolf Farm in Randolph, VT where we'll treat you to some of our finest barbecue specialties developed over years of competing against New England's best barbecue chefs as Howling Hog Barbecue.

We'll be serving a "meat-forward," seven-course tasting menu celebrating some of our competition barbecue team's most successful competition dishes, including our award-winning flank steak-wrapped scallops, Kansas City style ribs, brisket burnt ends, and even smoked cheesecake–all paired with just the right side dishes to make them even more exciting.

Bring your appetites, and your own alcoholic beverages! We'll include coffee, tea and non-alcoholic options.
The meal will be served with the backdrop of our gorgeous hill farm overlooking Randolph Village.

For more information about Howling Wolf Farm and our barbecue, or to register, go to:

https://www.howlingwolffarm.com/july-21-on-farm-seven-course-bbq-dinner/