On Saturday July 14th from 4-6pm, Stone Valley Community Market (the food co-op in Poultney) is offering the second of three monthly "Taste & Make" workshops focused on homemade probiotic foods. This month, learn about the joys and benefits of fermented vegetables such as sauerkraut. The event begins at SVCM for a tasting and discussion, then participants will walk to Green Mountain College's commercial kitchen to make batches to take home. An optional tour of the college's Cerridwen Farm will follow. This event is FREE, just bring your own quart or half gallon glass jar. To register, call Stone Valley Community Market at 287-4550 or email Eleanor Tison, tisone@greenmtn.edu.

All three "Taste & Make" workshops, scheduled for the 2nd Saturday of the summer months from 4-6pm, allow participants to sample, make, and learn more about incorporating probiotic foods into our diets. You do not have to be a member of the Co-op to participate.

Stone Valley Community Market is located at 216 Main St. in Poultney, across from Stewart's.

Dec 21, 2024, 5 to 6 PM

Dec 22, 2024, 3 to 5 PM

Dec 24, 2024, 6 to 7 PM