Come to the culinary event of the year! Among The Alcoves, an elegant dinner to benefit the St. Johnsbury Athenaeum. Prepared by Chef David Hale, presentation by Suzanne Libbey and students of the St. Johnsbury Academy Culinary Arts Program. $100 per person. Limited seating. RSVP to Scott Davis at sdavis@stjathenaeum.org or call 802-745-1393. Go to our Facebook page or website to see the amazing menu!