Immediately following the news of the tragic fire that destroyed the Wallace Dairy Farm here in Waterbury on April 1st, Chef Stephanie Biczko of Stowe Street Cafe began planning a fundraiser dinner to benefit Rosina & Kay Wallace and honor what they mean to her and our community.
The menu is a celebration of Vermont dairy, and the meal will be hosted and served by a variety of local celebrities who have stepped up to help out including George Woodard, Ken Squire, Sue Minter, Jack Carter, and more.
Two seatings will be offered at 5:30 pm and 7:00 pm, with a limited number of take out dinners also available.
Seats are LIMITED, so please make your reservations as soon as possible!
Reservations for seats and take out orders must kindly be made and paid for in advance by stopping into or calling the cafe!
Dinner Details
Thursday, May 3rd, 5:30 pm OR 7:00 pm
(same times available to pick up take out orders) at Stowe Street Cafe
$50 per person with 100% of all funds (including tips) going directly to Rosina & Kay Wallace
Local Beer & Wine will also be available for additional purchase for dine-in only
Menu
Arugula Salad with Shaved Fennel, Segmented Citrus, Toasted Pecans and Crumbled Blue Cheese with a White Grapefruit Balsamic Dressing served with Warm Rolls & Maple Butter
Homemade Ricotta Gnocchi with Vodka Cream Sauce & Peas
Milk Braised Spiced Chicken
Dessert Trio of Tres Leches Cake, Sea Salted Honey Caramel, and Fresh Fruit with Orange & Honey Creme Fraiche
Thank you for helping us give back to Rosina & Kay!
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