Champlain College History Event: Dining In The Queen City
Wednesday, May 23, 7:00 – 9:00 PM
Champlain Room, Center for Communications and Creative Media, 3rd Floor, 375 Maple Street

Please join us for Champlain College's sixth annual local history event, Dining in the Queen City. The event will feature talks by three local scholars. Elise Guyette and Gail Rosenberg, co-founders of the Burlington Edible History Tours, will present "Eating In & Dining Out, 1840 - 1940," a window into early home cooking and restaurant dining practices in Burlington. Peter Straube, a former local restauranteur and current faculty member and events producer at Champlain College, will present "Evolution of the Burlington Restaurant Scene, 1960s - Present," highlighting local restaurants of the past fifty years within the context of cultural shifts in American cuisine. Presentations will begin at 7:30 PM and light refreshments will be served. This event is free and open to the public, but seating is limited. To confirm a seat, respond no later than May 16 to https://tinyurl.com/queencitydining or call 802-865-5705.

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