The Fundamentals of Artisan Cheese
May 14th - May 23rd 2018

The School of the New American Farmstead at Sterling College offers "Fundamentals of Artisan Cheese" an intensive eight and a half-day program for aspiring and practicing cheesemakers. This unique course is offered in partnership with the Cellars at Jasper Hill, an American Cheese Society-certified cheese professional educator and producer of award-winning, perfectly ripened, single-source cheeses from the verdant working landscape of Vermont. Led by world-renowned master cheesemaker and educator Ivan Larcher, "Fundamentals of Artisan Cheese" provides experienced students with the practical and scientific knowledge needed to perfect exquisite small-scale artisanal cheeses.

For more information visit:
https://sterlingcollege.edu/course/artisan-cheese-making/

Nov 21, 2024, 10 to 11 AM

Nov 22, 2024, 3 to 5 PM

Nov 23, 2024, 7 to 8:30 PM