Learn the art and health benefits of making your own beef bone broth and chicken or vegetable stock. Broths and stocks are versatile ingredients essential in the kitchen. The traditional method of using every part of the animal or leftover vegetable scraps to make a restorative and delicious product is simple and easy. This hands-on class will introduce you to the ingredients necessary and process used to create nourishing broths and stocks.

Instructor: Sarah Auer
Fee: $15, includes recipes and samples
Sunday, April 15th from 4:30-5:45
Location: 39 Barlow St. St Albans, VT : Barlow Street Recreation Center, third floor
Registration: https://stalbansvt.myrec.com/info/activities/program_details.aspx?ProgramID=29949

Oct 19, 2024, 11 AM

Oct 19, 2024, 1 to 3 PM

Oct 22, 2024, 12 to 1 PM