Come by Tandem on Main Street in Bristol tomorrow for our last breakfast pop up, Friday Mornings at Tandem. Ripton Home Baker Brooke Wilcox (Coop to Kitchen) and V Smiley (V Smiley Preserves, New Haven) will be offering pastries and savory dishes 7am - Noon. Come sit in the communal space and meet a new friend while enjoying coffee from Brio Coffeeworks and a tasty treat.
$2 coffee for early birds 7-8!

This week's menu includes:

Animal Farm buttermilk biscuits by Coop to Kitchen with V Smiley Preserves or a 6 minute soft boiled egg and Lincoln Standard Olive Oil.

Homemade yogurt by V Smiley, Coop to Kitchen's granola and strawberry cherry preserves by V Smiley

Ice House Farm mini frittatas with roasted red peppers, New Leaf Organics spinach, and Blue Ledge Farm chevre

Cardamom Buns

King Buns (Lemon-Cinnamon Brioche Buns)

Pear Coffee Cake

Strawberry Pop Tarts

Maple-Pecan Biscotti

Food prices range from $1.25 - $8

Take home a pound of Coop to Kitchen's granola, a loaf of honey oat bread, preserves from V Smiley, olive oil from Lincoln Standard, or a bag of Brio Coffeeworks Guatemala La Coz.