This panel discussion focuses on food systems in the NEK through the lens of five local women who work within and impact these systems. Come join the conversation and listen to these practitioners’ experiences in a food-focused dialogue around economic impact, the locavore movement, education, and federal food policy.

Featuring:
-Catherine Cusack, Assistant Director of Green Mountain Farm to School

-Sarah Danly, Network Manager of Vermont Farm-to-Plate

-Eloise Girard, the farmstand manager of Pete’s Greens Farmstand
in Craftsbury, and co-founder of the Craftsbury Saplings Children’s Community
Center

-Annie Myers, founder and CEO of Myers Produce

-Hannah Pearce, Farmer from Hillside Farm in Albany