Cork Stowe: join us for the next edition of our Wine Dinner Series on Tuesday, March 27th at 6:30pm. Chef Chuck will prepare an incredible authentic Mexican dinner (see menu below). Come with a group of friends, or make it a date night with your honey. Dietary requests can be accommodated if tickets are purchased a week in advance. $55 per person (excluding tax & gratuity). Tickets are non-refundable within 48 hrs of the event. Get your tickets at corkvt.com before they sell out!

THE MENU
First course
Hot & Cold duo:
•seafood ceviche - tequila, mango, lime , cilantro
•squash soup - with toasted pepitas and crema

Second course
spicy grilled prawns, coconut, jicama, & chayote squash salad, crispy plantain shoestrings

Third course
smokey chicken tamales, chili roasted corn, salsa verde, salsa roja, prickly pear salsa

Fourth course
mole slow roasted pork, chicharones, rice and beans, cotija, crispy yucca.

Dessert
Tres Leche & caramel bananas

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