Join us for a special evening as we explore beautiful French country through food and wine. When paired appropriately, wine and food enhance each other's flavors, making them more pronounced and allowing the entire taste experience to be a more satisfying and enjoyable one.
Chefs/Owners Dave Laferriere-Hall & Dustin Simmons of Coriander have prepared an extraordinary five-course menu, featuring seasonal offerings from local farms.
5 Wines | 5 Courses
$75 plus tax + gratuity
Seating is limited. Call ahead or stop by Coriander to reserve your seat: 802.458.8134
Local representative, Taylor Cameron for Kermit Lynch and Dressner Selections, will guide us through the evening with a well-rounded focus on individual characteristics of each wine and its pairing. We hope you will join us as we look forward to a wonderful evening at Coriander!
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