Come by Tandem on Main Street in Bristol tomorrow for this weekly pop up, Friday Mornings at Tandem through the end of March:

Ripton Home Baker Brooke Wilcox (Coop to Kitchen) joins forces with V Smiley (V Smiley Preserves, New Haven) each week, offering the town a spread of pastries and savory dishes to enjoy. Come sit in the communal space and meet a new friend while enjoying coffee from Brio Coffeeworks and a tasty treat.
Open 7-Noon, offering discounted $2 coffee for early birds until 8!

This week’s menu includes:

Animal Farm Buttermilk biscuits by Coop to Kitchen with Flatlander Farm chicken liver mouse, cherry preserves, pickled mustard seed and a 6 minute soft boiled egg

Potato, parsley, leek quiche in an almond rosemary crust (gluten and grain free)
with a celery root, golden beet salad, yogurt and pistachios

Homemade yogurt by V Smiley, Coop to Kitchen’s granola and preserves by V Smiley

Honey Chamomile Cake

Cinnamon Brioche Buns

Apple-Cardamom Hand Pies

Pear Coffee Cake

Almond-Cornmeal Biscotti

Food prices range from $2.50 - $9.50

Take home a pound of Coop to Kitchen’s granola, a loaf of honey oat bread, preserves from V Smiley, or a bag of Brio Coffeeworks Guatemala La Coz or Colombia El Obraje.

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