You are invited to our Jr Iron Chef 2018 Fundraiser Dinner at Guild Tavern in Burlington on Friday, February 9th, from 5:30-9:30 pm. https://vtfeed.org/jrironchefvt/jr-iron-chef-vt-benefit-dinner

Join us at Guild Tavern for our second annual fundraiser dinner prepared by four of Burlington's most celebrated chefs — all to benefit Jr Iron Chef VT. Chef Cara Chigazola-Tobin of Honey Road; Chef Doug Paine of Bleu Northeast Seafood, Juniper, and Hotel Vermont; Chef Phillip Clayton of the Farmhouse Group; and Chef Frank Pace of The Great Northern are collaborating to craft a menu highlighting one of Vermont’s best assets: our local food!

Cocktails, charcuterie, cheese board, hor d'oeuvres, local beer, wine, and cider, four-course meal, dessert, and a silent auction will fill the evening at Guild Tavern in South Burlington. We hope you can join us for this special evening.

45 seats available. Tickets are $125.00 per person which includes a welcome cocktail, charcuterie, cheese board, 5 passed hor d’oeuvres, four courses with paired spirits, and dessert. Tax & gratuity included. 100% of the proceeds will benefit Jr Iron Chef VT, helping us continue to make this opportunity accessible to all youth in Vermont.

Oct 28, 9 AM to 5 PM, Oct 31, 2024

Oct 31, 2024, 10 to 11 AM

Nov 2, 2024, 7:30 to 9 PM