Please see information below about a great upcoming course in Waitsfield.
Please contact the church (info toward the bottom of the course description) if you have any questions or to register.

I hope to see you there!
Be well,
Beki

Eating Well on a Budget for Families
A Free Six Week Workshop Series with Frances Fleming
Expanded Food and Nutrition Education Program Educator from UVM Extension
Thursdays starting on January 18, 2018, ending on February 22, 2018 from 5:00-7:00pm
at the WUCC Village Meeting House Community Room, Waitsfield VT

In each of the six classes, participants will:
learn about a variety of topics related to food and wellness
cook a delicious meal
eat the delicious meal they just cooked
leave with a useful kitchen item, pictured below
commit to attending at least 5 of the 6 sessions

Fran can cover topics like saving money, quick and easy meal planning, and how much and what types of food children should eat. This is a six week nutrition program where YOU decide what you want to learn. It is flexible, hands on and most importantly, fun!

The Expanded Food and Nutrition Program is for families with children under age 20 and pregnant women with limited resources. If you are eligible for 3SquaresVT and/or WIC, Head Start, free or reduced school meals, Reach Up or other similar programs, you may qualify to attend.

This six week workshop series is fun and FREE to parents and their children who qualify (maximum of two children, ages 4 and up, per adult).

Please preregister. A minimum of three families is required for the class to take place. A maximum of ten families per session is possible. Sign up on the sheet at the Waitsfield Food Shelf, or contact the WUCC at (802) 496-3065 or info@waitsfieldchurch.org.

UVM Extension helps individuals and communities put research-based knowledge to work. Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the United States Department of Agriculture. University of Vermont Extension, Burlington, Vermont. University of Vermont Extension, and U.S. Department of Agriculture, cooperating, offer education and employment to everyone without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or familial status.

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