This Thursday is our Annual Christmas Dinner where we serve a turkey dinner with the turkeys being generously donated by our good friends at Misty Knoll Farms. They are the main reason why we don't charge to attend this meal. The first course will be homemade soup followed by a Broccolli Salad. The turkey & giblets gravy will be accompanied by a sausage apple stuffing, Pete Perlee's fresh cranberry relish, sweet potatoes, and baked acorn squash with Gert Bingham's famous rolls. Lisa Ward will be making one of her excellent desserts and mary Bingham will be bringing her homemade doughnuts around 11:00 AM, so come early to get your seat. This is typically our largest meal, so if you haven't signed up already, please call 453-4877 to reserve your seat.

On another note, there was another excellent turnout at the monthly Breakfast at the Lodge this weekend. Our new made to order omelette station is proving to be a big hit and we appreciate your support as all the profits from our Breakfasts get donated back to the Community. We thank you all.

Jan 24, 2025, 6 to 8 PM

Jan 25, 2025, 5:30 to 7:30 PM

Jan 29, 2025, 6 to 7:30 PM