Panel Presentation & Farmer-to-Farmer conversation on Farming and Climate Change in Vermont
Sunday, December 10th 3-7 PM,
Dinner with entrance fee, and Cash Bar
Capitol City Grange 6612 VT Route 12 in Berlin (Just Outside Montpelier)
Farmers $5 ~ Agriculture & Climate Allies - $15-$25 includes dinner

Please join us for an opportunity to hear what other farmers are doing to mitigate their impacts on climate, and to resist and adapt to the impacts climate change is having on Vermonts working landscape.

SPEAKERS on Climate Mitigation, Adaptation, and Transformation: Joshua Faulkner, Research Associate Farming & Climate Change Coordinator Clotilde Hryshko, Camp Merrishko Farm, vegetable farmer Marie Audet, Blue Spruce Farm, dairy farmer John Hayden, The Farm Between, organic fruit farm and nursery farmer Kimberly Hagen, Osprey Hill Farm, UVM Extension Grazing Specialist Sponsored by Rural Vermont, Vermont Climate Union, UVM Center for Sustainable Agriculture, NOFA VT, Green Mountain Farm to School, 350 Vermont, Vermont Community Loan Fund, Black Dirt Farm, and the Center for Agricultural Economy Endorsed by: UVM Farmer Training Program, Vermont Grass Farmers Association, Vital Communities, Central Vermont Climate Action, Building A Local Economy (BALE),

TICKET INFORMATION To reserve a ticket please RSVP with Rural Vermont. Tickets will be available at the door until they are sold out. We encourage people to reserve tickets ahead of time, since capacity is limited. No one turned away for lack of funds.

For more information and to RSVP: https://www.ruralvermont.org/1210-farmers-banquet/