Home made pasta with speciality sauces, bruschetta, salad, antipasto. All made by Vanna Guldenschuh.
-Chicken Milanese
-Bolognese Lasagna with Beef Shank & red wine ragu
-Lasagna with Fall Greens and Mushrooms
-Farfalle and Three Cheeses
The Academy Culinary students will again be making cannolis and cheese cakes.
FRIDAY, NOVEMBER 3
5:00PM-8:PM
Location: St. Johnsbury House dinning room. Reservations welcome: call 748-8470.
$25 a person for all you can eat. All proceeds support the senior center.
Take-out available: call 748-3189 or 748-5481 to have your meals ready and waiting.
BYOB
Support the Good Living Senior Center

Oct 31, 2024, 10 to 11:30 AM

Nov 1, 2024, 7 to 9 PM

Nov 3, 2024, 3 to 5 PM