The NEK Autumn Dining series is a collaboration between local Chef Nadav Mille and area farms to bring our community quality dining opportunities directly from the farm. Chef Nadav has been working in the national and local fine-dining arena for nearly 15 years, and is bringing his experience to the table on the farm. In each of the event the chef has worked closely with the hosting farm to design a unique and attractive menu highlighting the farm’s products and specific flavor profiles. The events will take place on the farm allowing guests the opportunity to tour each farm and engage in conversation with the hosts.
Oct 7 - Wildbranch Valley Farm, Craftsbury
Oct 14 - Lanzer Fruit Farm, Hardwick
Oct 21 - Bonnieview Farm, Craftsbury
Our first event, hosted at Wildbranch Valley Farm this coming Saturday, Oct. 7 at 5:00 PM will feature the farm’s beef, vegetables, and of course - mushrooms.
Wildbranch Valley Farm, owned by the Coville family, has been operating in Craftsbury for nearly 20 years, offering the local community quality organic vegetables and beef. With the addition of the mushroom lab and cave, Glen and Kris have been perfecting the cultivation of a variety of edible mushrooms in our northern climate, producing both Oyster and Lion’s Mane mushrooms. Chef Nadav will be showcasing these wonderful products in seasonal and earthy Chef’s Table tasting menu to include:
Oyster Mushroom tartine with Patchwork polenta bread
Arugula salad with Jasper Hill Cheese
Chuck roast with tomatoes & mushrooms, potato risotto and patty-pans
Apple pie a’ la mode
The event is by reservation only and there are limited spaces available.
$55 per person
Alcoholic beverages will not be served, please feel free to BYOB.
Call 586-0098 or log on to www.facebook.com/AutumnNEKdining to make a reservation.

Nov 20, 2024, 5:45 to 6:15 PM

Nov 21, 2024, 10 to 11 AM

Nov 26, 2024, 7 to 8:30 PM