Come and try some Haymaker Buns this Friday 9/29 at Stonecutter Spirits from 5-9pm. Stonecutter will be launching a new awesome cocktail menu and Haymaker will be sampling and selling buns!
The menu will feature:
The OG: The classic yeasted brioche dough rolled with cinnamon and brown sugar
The Boozy German: Dark chocolate yeasted brioche dough rolled with coconut & topped with pecans and Stonecutter Spirits heritage cask whiskey drizzle
90s Baby: Savory yeasted brioche dough rolled with kale pesto & sundried tomatoes. Topped with smoked mozzarella
Bangers: Savory yeasted brioche dough rolled with Green Pasture Meat's hot Italian pork sausage, caramelized onions and fresh rosemary. Topped with cheddar
For more information on how you can bring some Haymaker Buns to your next meeting, brunch, shower, or party check out www.haymakerbuns.com
Dec 26, 2024, 6 to 7:30 PM
Cribbage Night at the LodgeDec 30, 2024, 7 to 8:15 PM
Celebrate RecoveryDec 31, 2024, 7 PM