Be part of a live studio audience as our guest Peter Roscini Colman from Vermont Salumi prepares his favorite recipes. Audience members receive recipes, samples and are eligible for giveaways! Tickets $18 available at www.eventbrite.com

Jan 30, 2025, 10 AM to 12 PM

Jan 31, 2025, 7:30 to 9:30 PM

Feb 1, 2025, 1 to 4 PM