The Craftsbury Land Committee is presenting “The Effects of Climate Change on Maple & Dairy in Vermont: 50 Years in the Future” at the Craftsbury Outdoor Center (535 Lost Nation Road Craftsbury, VT) at 7:00 on Wednesday, Sept 20. The speakers include Dr. Jack Britt a dairy scientist, teacher and consultant who has worked at Michigan State University, North Carolina State University and the University of Tennessee. Britt is the author of 600 scientific and technical publications. He will be joined by Dr. Travis Reynolds, an Associate Professor of Environmental Studies at Colby College and a producer of organic maple syrup and beef at Stannard Farm. There will be a group discussion following their presentations.
For more information contact Louise Calderwood at louiseh.calderwood@gmail.com, 802-586-2239 or visit
www.townofcraftsbury.com/craftsbury-calendar/coc-maple-sugaring
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