The Art of Eating Insects: A Contemporary Pre-Columbian Entomophagy Event (BUG TAPAS AND BEER!).
Come see how Vermont's finest Paleo Chef makes your mouth water for more than just creepy and crawly!
YES, there will be a player piano and sing alongs, YES, there will will be chocolate involved, and YES, plenty of craft beer and cider to wash down the legs, general debauchery, yada yada.
Learn about different ways to add insect protein to your own creations, and see which types your palate prefers!
What does *Certified Food Grade* mean for edible insects?
Why are insects far more sustainable than most of our commonly eaten protein sources?
Limited Capacity, Purchase Tickets Online at: http://www.brownpapertickets.com/event/505962
$20 Advance/ $25 Door
Questions: Rachael (802) 498-4983
MENU:
1st Course: Silkworm-maple-miso vinegarette with claytonia greens, roasted beet,and toasted sunflower seeds
2nd Course: Sourdough "bug-wheat" (cricket flour) pancake topped with kimchi and chopped chesnut
3rd Course: Cricket-squash gnocchi with caramelized onion, apple, white wine reduction
4th Course: Roasted parsnip mash topped with candied crickets and walnuts (option of it being served on a toasted slice of pumpernickel)
Desert: Coconut maple raw chocolate truffles filled with mealies
Oct 24, 2024, 1:30 to 2:30 PM
Fitness for Life Workout ClassOct 24, 2024, 5:15 to 6:15 PM
Pumpkin Carving Party at the LibraryOct 26, 2024, 1:30 to 3:30 PM