Hi Everyone,
Sterling College is hosting the annual Pies for People! We are making 180 pies that will be distributed to families through the Hardwick Area Food Pantry, Hardwick Elementary School, Craftsbury Community Care Center, Greensboro Nursing Home, and more. The pies are created from squash at High Mowing Organic Seeds Trial Fields that has been turned into puree at Pete's Greens.

Join us this Wednesday, Nov. 20th between the hours of 6pm-9 pm to help create the crust OR this Saturday, Nov. 23rd between the hours of 10am-3pm to cook the filling and bake the pies. Both opportunities will take place in the Sterling College Kitchen/Dunbar Dining Hall.

For more info email me at jsharp@sterlingcollege.edu or copy and paste the following link from VTDigger

http://vtdigger.org/2013/11/17/pies-people-local-food-collaborative-efforts-feed-community/

Julian Sharp
jsharp@sterlingcollege.edu

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