Dear Folk,

Come join me tomorrow night for a fun evening of great food and drink. I'll have my smoked salmon available, as well as frozen King, Coho and Sockeye to stock up for Thanksgiving.

My fish will also be featured in tomorrow nights Kitchen Collective menu, as prepared by chef Matt Sargent. Featured drinks include a keg of Lawsons Finest Hopzilla!!!

We'll be kicking things off at 5pm, with a rolling slide show of fishing footage I've accumulated over the years at sea in Alaska.

See you there!
Tony