Coming up Thursday on Goddard College Community Radio - Part of the “relocalizing” agenda is “reskilling,” that is, teaching skills that were once abundant in our communities and may become increasingly important in a future with little use of fossil fuels. Reskilling also could describe a lot of the short, continuing education courses taught at the School of the New American Farmstead at Sterling College in Craftsbury Common. Two teachers in upcoming courses are featured on this week’s show.

9:00 - 10:00 am
Heather Jerrett of Sterling College will give an overview of the School of the New American Farmstead.
https://sterlingcollege.edu/school-of-the-new-american-farmstead/

Richard Miscovich is the author of From the Wood-Fired Oven and will be teaching “Artisan breadmaking and heritage grains” July 10-14.
http://www.chelseagreen.com/from-the-woodfired-oven

Carolyn Shapiro is working to re-create a wood-fired bakery in Barre: the Rise Up Bakery.
https://www.kickstarter.com/projects/2008634257/rise-up-bakery

Lucian Avery is a blacksmith in Hardwick and will be teaching “Farmstead toolmaking."
http://www.lucianaveryblacksmith.com/

10:00 - 10:30 am
Resilience Thoughts, a locally told Extempo story, plus upcoming events related to energy, food, and the local economy at the end of the age of oil.

Please tune in! Relocalizing Vermont runs Thursdays, 9:00 - 10:30 am Eastern, on WGDR Plainfield 91.1 FM / WGDH Hardwick 91.7 FM / streaming at wgdr.org

Now with on-demand streaming for two weeks after air date at www.wgdr.org/on-demand