A Full Day Intensive. Eating on the Wild Side with Annie McCleary
3 spots left! Join us! Lunch and wild edible cooking provided along with recipes and fun!
Experience the satisfaction of harvesting, preparing and eating local wild edible plants! Learn how to determine how much of a stand of plants can be sustainably harvested, and how to ask permission of the plants. Discover the benefits of naturalizing wild foods, some would say “weeds”, into our gardens and dooryards. http://www.mariefrohlich.com/retreatdays/kp9tpu5l6mw66g4bccsf4hncortjaq

Feb 15, 2025

Feb 15, 2025, 9 AM

Feb 15, 2025, 2 to 3 PM