Sunday, June 18th
10am - 3pm
Bring the dad in your life out to Cork Stowe for a boozy brunch on Father's Day! Stowe select board member Morgan Nichols will be in the kitchen, whipping up her sweet & savory creations.
Menu includes:
•Waffles with strawberry rhubarb compote and thick cut bacon
•Sticky Buns
•Tart (Savory) with Arugula Salad
•Griddle Banana Bread with Cream Cheese Spread
•Tiroler Grostl with Bacon/Steak and Fried Egg
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