It's that time again. We will be serving our monthly SR Luncheon @ Libanus Lodge at the corner of North & Elm Streets. We will be having Mary Bingham's homemade doughnut's starting @ 11:00 AM. Lunch will be served @ noon starting off with a Potato/Wild Leek Soup followed by a Watermelon Salad. The main course is a Salisbury Steak with Brown Gravy, Mashed Potatoes, & Fresh Broccoli & Carrots. Gert Bingham will be making her homemade rolls and dessert is a Strawberry-Rhubarb Crisp made by Lisa Ward. Come early to get a good seat and please call if you haven't signed up already.

Dec 28, 2024, 9 to 10:15 AM

Dec 30, 2024, 7 to 8:15 PM

Dec 31, 2024, 6 to 7 PM