It's that time again. We will be serving our monthly SR Luncheon @ Libanus Lodge at the corner of North & Elm Streets. We will be having Mary Bingham's homemade doughnut's starting @ 11:00 AM. Lunch will be served @ noon starting off with a Potato/Wild Leek Soup followed by a Watermelon Salad. The main course is a Salisbury Steak with Brown Gravy, Mashed Potatoes, & Fresh Broccoli & Carrots. Gert Bingham will be making her homemade rolls and dessert is a Strawberry-Rhubarb Crisp made by Lisa Ward. Come early to get a good seat and please call if you haven't signed up already.

Nov 20, 2024, 6:30 to 8 PM

Nov 20, 2024, 7:30 to 9 PM

Nov 26, 2024, 10:30 to 11:30 AM