HINDQUARTER AT TANDEM THURSDAY NIGHT
Luke will be smoking out back for the day and serving up some serious BBQ.
Locally Sourced. Humanely Raised Meats
4:30 - 8pm or until he runs out.

Menu:
Smoked Andouille House Made Sausages - $7
Smoked Chicken Legs - $9
VT Heritage Pulled Pork with vinegar BBQ sauce- $9
1/2 Rack St. Loius Ribs with ham hock BBQ sauce - $12
All served with pickles and rolls

Sides:
Braised Collards with house kimchi $4
Baked Roman Beans with bacon $4
Chopped Salad goat cheese and spring vege $4
Mac and Cheese with crumb topping $6

See you Thursday!!!

Feb 4, 2025, 3:30 to 9 PM

Feb 7, 2025, 10 AM to 4 PM

Feb 8, 2025, 10 AM to 2 PM